"You know that big converted warehouse serving modern American food Downtown? No, not that one. Or that one. Or that one. OK, so a lot of restaurants are doing what Stocking Frame is doing, but Stocking Frame wins out for early-in-the-game dates. The space is casual but intimate, as in there are sports on the TVs at the bar, but also booths where you can properly hear each other. The menu is basically a list of what food is trendy right now (octopus, bone marrow), but it’s all good and very shareable." - jess basser sanders, amy clark, brant cox