"Pretty much everything at Semma is worth ordering, but the dosa is one of their best vegetarian options. The podi-dusted rice-and-lentil dosa is filled with soft masala potatoes and a bunch of black mustard seeds. The inside tastes like it’s been bound together with stringy, melted cheese, but that’s only because the crepe’s fermented lentils release salty-creamy moisture when cooked. The effect is incredible. Dip each piece into the mint and coconut-cilantro sauces, and drink the warming lentil sambar on the side." - neha talreja
David A. Lee