Semma

South Indian restaurant · West Village

55

@infatuation

"Pretty much everything at Semma is worth ordering, but the dosa is one of their best vegetarian options. The podi-dusted rice-and-lentil dosa is filled with soft masala potatoes and a bunch of black mustard seeds. The inside tastes like it’s been bound together with stringy, melted cheese, but that’s only because the crepe’s fermented lentils release salty-creamy moisture when cooked. The effect is incredible. Dip each piece into the mint and coconut-cilantro sauces, and drink the warming lentil sambar on the side." - neha talreja

Where To Get A Dosa In NYC
David A. Lee

60 Greenwich Ave, New York, NY 10011 Get directions

semma.nyc
@semmanyc

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