"Getting a plate of fragrant coconut rice and all the trimmings—ayam masak merah, say, and beef rendang—from Dapur is just the ticket for anyone who’s looking for a midweek pick-me-up. The daytime cafe has a selection of Malaysian curries to choose from, but the familiar (the rendang) and the fiery (chicken in a tomato chilli sauce) are go-tos. There are a handful of tables inside and plenty on the pavement outside. Days at the museum rarely get better than this." - Heidi Lauth Beasley, Jake Oliver
Aleksandra Boruch
