"B’klyn Burro was founded by two San Francisco expats who wanted to bring the absurdly huge, perfectly rolled, filled-to-the-brim burrito-style of the Mission to NYC. Each burrito comes with a massive pile of rice, beans, pico, sour cream and fresh avocado rolled up in a tortilla, and your favorite protein, or a specialty filling like chili relleno, or picadillo with potato. Your burrito then gets some time on the grill, resulting in a tasty crust on the whole thing. They have quesadillas and bowls too, but that’s not why we’re here. There’s some seating inside, but if things are too smokey, grab a seat at one of the picnic tables on the covered patio out back. " - willa moore, bryan kim, tiffany yannetta, neha talreja
Kate Previte