"Sushi bar and izakaya Kata Robata not only holds it down as one of the best restaurants in the city, it also serves up some decadent and delicious bowls of ramen. For those into the classics, try the spicy soy ramen, with a light but savory pork and soy milk broth, great for slurping after a chirashi bowl or alongside a whiskey highball. Or get fancy with Kata’s lobster and crab ramen topped with thick hunks of claw meat, lump crab, and egg noodles. While sharing is caring at Kata, we suggest snagging a bar seat and having a bowl solo. " - gianni greene, chelsea thomas
Kata Robata