"One of our favorite spots in Little Ethiopia, Rahel serves fantastic vegan Ethiopian classics like a shiro wat - red pepper and chickpea stew - that’s deeply flavored with ginger and berbere spices. We’re also big fans of the ful (fava bean stew), but no matter what you get, you’ll appreciate that it can be served on gluten-free injera, which is harder to find in LA than you might think. Rahel is also BYOB, so don’t forget that bottle of pinot you’ve been saving to celebrate the miracle of GF injera." - Kat Hong, Brett Keating
Matt Gendal