"This Portuguese wine bar in Cypress Park falls into the category of Date Spot Where You Aren’t Trapped In A Booth All Night. It's a great pick if you’re hoping to keep things casual while still showing off that you know about cool stuff like fortified wine and cured meats. There are no reservations, the only seating inside is basically at the bar, and if you’ve never given sherry a shot, the staff will do everything in their power to change that. The food menu is short, but between the lemony tuna crudo and shaved Iberico ham or more substantial dishes like confit chicken leg in vinegary piri-piri sauce, there’s not a single dish we wouldn’t recommend. " - Brant Cox, Sylvio Martins
Jessie Clapp