"The folks at Elena label themselves as “inside/outside/upstairs/downstairs/coffee/ pizza/wine,” and while that’s a confusing way to describe a restaurant, it’s also all true. This colorful spot has a multi-level backyard terrace, a long natural wine list, coffee, wood-fired pizzas, and happens to be one of the most fun restaurants in the entire city. Pizzas such as the Funguy, loaded with all kinds of mushrooms, are great, but their rendition of a kale caesar, piled high with parmesan, and the red wine pasta are excellent choices, too. The same owners run the new grill-focused GiaGiaGia and classic trattoria Nora Gray. " - ivy lerner frank, team infatuation
Dominique Lafond