"Saigon Sandwich makes the best bánh mì in town, which is why we have no problem showing up to this spot whenever the desire for well-marinated meats hits. The bread is lightly crispy on the outside, and soft in the center. And the ratio of pickled carrots to mayo to spiciness is true perfection. Our favorite bánh mì spot is located just outside of Little Saigon in the Tenderloin, and is cash-only. We like getting the version with juicy roasted pork, but going for the tofu, chicken, or special combo with ham, pork, and pâté is never a bad idea either." - lani conway, ricky rodriguez, julia chen 1
Melissa Zink