"In the event that nobody stands up and yells “kanpai” during your meal as would’ve been the case during a meal inside this Japanese spot, you don’t need to fret. The whole point is to get you excited to drink sake, but considering the range of varieties and serving sizes, along with the very knowledgeable staff, you should have plenty of encouragement on your own. Pair it with some very good small plates, like karaage chicken or pork jowl skewers, Thursday through Monday from 5-10pm. Reservations are encouraged and available through their website." - matt tervooren