"B’Klyn Burro was founded by two San Francisco expats who brought the Mission-burrito style to various NYC dive bars before opening up shop in Clinton Hill about a decade ago. Their operation still stands out for the small details. Each burrito gets some time on the grill, arriving with a nice crust that adds some extra flavor from the grill’s leftover meat drippings, and seals the tortilla so that your big parcel of food doesn’t burst like an off-brand trash bag. Test their tortilla’s limits with the C.Hill Rey, which has chopped up pieces of fried, cheese-stuffed chili relleno inside. " - neha talreja, willa moore
Kate Previte