"Almost 50 years after they first opened, Tú Lan is still serving the same last meal-worthy imperial rolls, huge bowls of phở, and grilled meats over rice and vermicelli as they did back in the day. The Mid-Market Vietnamese spot is pretty straightforward—it has just a few seats in the back of the long space, a kitchen where you can see pork sizzling towards charred perfection on the grill, and quick service that’s efficient without feeling impersonal. The best part? Portions are huge, and you can get in and out for about $10, making a meal here one of the most cost-efficient in the city. " - lani conway, julia chen 1
Melissa Zink