"The original Bonci is a counter-service pizza spot in Rome that has its own Chef’s Table episode, and the West Loop location is the first outside of Italy. The pizza here is served “al taglio,” meaning cut (with scissors) and sold by weight. The crust is airy and thick like focaccia, and there isn’t much sauce, so the toppings are the focus. There are around 12 rotating varieties—combinations like potato with rosemary, mushroom and sausage, and ‘nduja with ricotta. Even if it sounds strange, it works. " - adrian kane, veda kilaru
Sandy Noto