"Captain Jim’s has been around for decades and is still a reliable classic for a casual seafood meal. You can stop into the exceptionally bright North Miami market to get some fresh local fish or stone crab claws to go. But they do a pretty great job at cooking it, too. Pretty much all the South Florida seafood hits are on the menu—and they’re all really solid. If you want to try a few things, get the captain’s platter. It comes with shrimp, conch, the fish of the day, and they’ll make it grilled, blackened (our favorite), or fried. They also have a fried spiny lobster that’s served inside its shell that both looks cool and tastes great." - ryan pfeffer, virginia otazo