"This tasting-menu seafood restaurant on Melrose is arguably the fanciest restaurant in all of Los Angeles. A blowout eight-course dinner here will cost you $300 per person at a minimum, and that's before any supplements or wine pairings. You're paying for many hours of ridiculously fresh, inventive fish, a visit from a roaming cheese cart, and a waitstaff that makes you feel like you’re in good hands from the second you walk through the door." - brant cox
@TheInfatuation