"Crossroads Kitchen in West Hollywood is a vegan restaurant that (somewhat ironically) has the look of a fancy modern steakhouse. It’s also a place that swears it’ll change how you feel about plant-based food with its ability to transform eggplant into “beef short rib.” Most dishes at this vegan fine dining institution are tasty, and there’s no other place in Los Angeles that makes eating plant-based creations like artichoke oysters with kelp caviar feel as luxurious." - sylvio martins, garrett snyder