"A meal at Celeste has us feeling like those cartoon characters who pass out and literally see stars. That’s thanks to their ceviche and frothy pisco sours. While we adore the many iterations of ceviche, the one at Celeste is in a league of its own with a passion fruit-infused leche de tigre that adds a fruity, sweet dimension to the seafood. Your perfect order includes the mixed seafood ceviche, the avocado causa, a passion fruit pisco sour, and the lucuma mousse dessert. Dinner is a party in the best way, hosted in a tiny dining room that looks like someone took retro ’50s dining chairs and flatware and set them up at a diner on the moon. Make reservations in advance, because the small space fills up fast. And be ready to take a pisco shot with your waiter at literally any moment. " - tanya edwards, lala thaddeus