"Every single one of the pastas at this sprawling Union Square Hospitality restaurant is worth ordering. A couple of standouts are the crab cavatelli and the creamy ricotta-filled agnolotti with rapini, but the pasta our minds spontaneously wander towards when it’s cold is the hearty stracci. It’s got tons of shredded rabbit that seems like it’s been braised for days." - willa moore, bryan kim, neha talreja, carlo mantuano