"Vedge is a restaurant in Midtown Village that does things with vegetables you’ve definitely never seen before. Things that will make you question everything you think you know about carrots, tomatoes, and mushrooms. It’s a creative powerhouse that has been topping “best restaurant” lists around the country since it opened in 2011, and everything it makes is entirely vegan. But being vegan isn’t what sets Vedge apart. What sets Vedge apart is the fact that they use being vegan as a fun little challenge for themselves to make things more interesting. Kind of like when you were little and got too good at jumping rope so you decided to add a second rope into the mix—just to see if you could do it. And, let us tell you, Vedge can double dutch better than any other place around." - candis mclean, alison kessler
