"There's a lot to love about an old-timey steakhouse, but Doris is a newer one that can hang with the classics. The menu has flavors (like harissa and soy) you might not find at other temples of beef. And while we adore the bone marrow-seared tenderloin with tempranillo salt, the vegetable and fish dishes are just as good. Particularly, the tomato salad, tuna tartare, and smoky asparagus side that’s served with aioli and parmesan cheese. Snag a seat at the bar where you can watch the flames from the grill, see the meat display case, and observe some typical Quarter characters outside." - Megan Braden-Perry
Kirsten Gilliam