"The fun, campy decor and interesting wine list are reasons we like hanging out at Justine’s, but the great vegan, Italian-leaning menu is why you should spend a full night here. This Frogtown wine bar does delicious plant-based spins on red sauce classics, like a basil-heavy Sunday lasagna, a spaghetti with juicy vegan meatballs, and oyster mushroom “calamari” that’s better than most restaurant squid in town. The owner also runs Just What I Kneaded (a vegan bakery we love), so leave room for whatever dessert is in rotation." - sylvio martins, garrett snyder