"Your vegan-curious, picky eater friend texts about grabbing dinner. Take them to FnB and split some of the most creative plates in town. There’s a funky-tiled floor and stained glass, not unlike the house of every family’s favorite aunt with stellar taste in artsy coffee table books. The menu changes often, but their salads always use whatever super fresh produce they can secure (like kohlrabi, watermelon, or radishes). If they’re available, definitely order the crispy-kale-outside, almost-melty-inside falafel. Ask for one of the Los Milics Vineyard reds to cheers with, and check to see if they have the brioche donuts for dessert. " - lauren topor
Lauren Topor