"You know where it has to stay cold. No, we’re not suggesting going to the penguin enclosure at London Zoo. We’re talking about a gelateria. A chilled environment is a professional necessity for an ice cream shop. So head straight for Soho and Gelupo’s alphonso mango ice cream or the desiccated coconut number, and consider yourself very clever. Snag one of the comfy booths so you don’t have to watch your ice cream quickly turn into a puddle on the street." - jake missing, sinead cranna, rianne shlebak
Aleksandra Boruch