"Going to Chez Bruce is a little like going back in time via Clapham. There are twinkly, charming, suited staff who serve you warm bread. There are couples holding hands across the crisp white tablecloths. There are baked Alaskas being served all over the humming dining room. The menu is based on the foundation of classic French technique but also has some sometimes good, sometimes odd alternative flourishes—miso glaze, caponata, and the like. But in a room full of doe-eyed dates and anniversaries, it’s clear that Chez Bruce has known what it’s been doing since 1995." - Heidi Lauth Beasley, Rianne Shlebak, Jake Oliver, Daisy Meager, Sinead Cranna