"For fancy dates or just treating yourself, hit up Tail Up Goat. You've got two choices here: the à la carte menu at the bar or the $130 tasting menu in the sandalwood-lit dining room (get the tasting menu). The Mediterranean-Caribbean spot serves things like cheese and sorrel brioche buns that taste like the best bread and jam life has to offer, and charred gem lettuce that cuts like butter. The restaurant's neo-soul playlist is the cherry on top, coupled with the incredibly friendly wait staff, and you’re in for an unforgettable night." - omnia saed
Chris Prosser