"Le Gratin will remind you why Daniel Boulud became a celebrity in the first place: for cooking French food better than most people on the planet. Modeled after bistros in his hometown of Lyon, this spot serves unforgettable escargots fried in tempura batter, a standout salade Lyonnaise drizzled with chicken jus, and, of course, a creamy and rich gratin made with gruyère and scalloped potatoes. The room, filled with mirrored walls and flowers painted on tiles, feels romantic and casual, and it's a great choice to celebrate a relationship status-related occasion." - kenny yang, neha talreja, hannah albertine
Emily Schindler