"Everyone is always talking about New Mexican green chiles, but Brooklyn’s chile ambassadors at Ursula want to give the red ones some shine too. Next Monday, they’re doing a pop-up at Winona’s with a special four-course red chile tasting menu. You can experience the chiles in four forms: fresh, fermented, roasted, and dried. As an add-on, you can also get your chiles in a mignonet on top of fresh oysters. Make your reservations here. " - neha talreja