"Texas Chili Parlor has been around since the ‘70s, in that time evolving into one of Austin’s best dive-bar/Tex-Mex/chili-parlor hybrids. And hiding on that long menu of burgers, hot dogs, and enchiladas are a couple of steaks. They’re a great value all the time—a little over $20 for a ribeye, a salad, and a fully loaded baked potato—but on Mondays, they knock it down to $19. The Deal: Ribeye, salad, and a fully loaded baked potato for $19" - nicolai mccrary