"This trailer-turned-restaurant is where you go to enjoy a great BEC on a rooftop patio overlooking East 12th Street. Expect to find lots of breakfast and brunch classics on the menu, including lox plates, cinnamon toast, and migas. It gets especially busy during the weekend from 11am-2pm when people like to pair food with mimosas. The solution is simple—show up early when you can enjoy the same menu (and drinks) and be out the door before the sun finishes pre-heating." - nicolai mccrary
Holly Dirks