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11 Restaurants That Aren’t Dead During The Week In Seattle - Seattle - The Infatuation
"We recommend Homer for any kind of one-on-one situation. The small dining room is usually pretty busy (and we’re not just talking about the ostrich-patterned wallpaper), but you’ll want to sit at the counter - where you’ll have a front-row ticket to whatever smells are coming out of the oven. Still, don’t be afraid to roll in with a group. The food here is sharable and delicious, from the burnt cabbage and crispy basmati rice to the roast chicken and grilled pork." - Aimee Rizzo
@TheInfatuation
