"Located in the Miami Design District, Itamae is a Nikkei-style restaurant, incorporating both Peruvian and Japanese ingredients and cooking techniques. Family owned and operated, everything on the menu is delicious. My favorite dish is the Octopus Bañadito—tender pieces of thinly-sliced octopus dressed with a Peruvian olive cream sauce, topped with avocado and salsa criolla sauce. Make sure to try any of the maki rolls, a true representation of Nikkei cuisine. The restaurant is in a courtyard surrounded by high-end designer shops, so if you need to do a little shopping, have a delicious lunch/dinner here to kill two birds with one stone."
The Foodie's Guide to Miami, According to Chef Cesar Zapata