"Chef Raquel Patronilho, who formerly worked at the Ritz, serves an all day breakfast menu of eggs Benedict, avocado toast, and açaí bowls using organic and locally sourced ingredients."
How to Spend a Weekend in Lisbon
"Chef Raquel Patronilho, who formerly worked at the Ritz, serves an all day breakfast menu of eggs Benedict, avocado toast, and açaí bowls using organic and locally sourced ingredients."