"This 18-seat restaurant located inside a former music venue serves up a fish-focused tasting menu three nights a week, from Thursday to Saturday (Sunday to Wednesday they’re open only to private parties). The focus here is on sustainably-sourced seafood, including bycatch (things accidentally caught by fisherman) and invasive species like sea urchin. Dishes also include foraged seaweed, sea snails, and rock crab. The menu is pricey—$125 with a $75 optional wine pairing—but well worth it for dishes like pacific octopus with green garlic and dungeness crab pie."
How to Spend a Long Weekend in Portland, Oregon
