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"The 100-plus-year-old Neapolitan pasta-maker Di Martino gives its brand-building pasta-bar concept a whirl at Chelsea Market. The plan is to lure you in with pasta-tasting menus, pasta à la carte, pasta al pomodoro to grab and go, and all the Di Martino pasta shapes you could ever imagine to take home and toss into pots of liberally salted boiling water."
Posh Italian tasting menus & classic trattoria dishes in industrial-chic eatery