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"A nontraditional Williamsburg “Jew-ish” diner is hosting a special Passover collaboration that keeps each course kosher while avoiding typical brisket and matzo-ball-soup offerings; the multi-course menu highlights dishes like lulya kebabs (cumin-and-paprika-spiced ground lamb) served with adjika and a lemon-tahini sauce topped with herbs and pickles, and finishes with an inventive almond-cake take on coconut macaroons served with coconut crème anglaise and coconut meringue." - Zach Schiffman