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"The sunny new Hungarian café’s lunch nosh plate channels traditional Hungarian breakfasts and grandmotherly snack spreads: a theatrical pedestal crowded with cheeses, pickles, and ham; upright giant spelt crackers; a silky chicken-liver spread with a touch of cream cheese; a paprika-forward körözött riff akin to pimento cheese; and a seven-minute egg topped with deviled-egg mousse. The chef-owner plans an afternoon “nosh hour” with house-fizzed sodas and, eventually, wine and beer, hoping the noshing appeal draws guests even before alcohol is offered." - Grub Street