"Three brothers developed a taste for quality cacao while growing up in the Caribbean eating chocolate made from trees they had grown (and picked from) themselves. Cut to: Dominic, Nicholas, and Daniel Maloney craft single-origin, bean-to-bar dairy- and nut-free, organic, fair-trade chocolate in Harlem. A square or two of Sol Cacao’s 70 percent plus chocolate is the kind of rich, slightly sweet, slightly bitter treat you enjoy with a glass of red wine after dinner or with a thimble of espresso in the afternoon—it’s to be savored. Find Sol Cacao sprinkled throughout New York City's best artisanal food purveyors like Chelsea Market, Chicky's General store, and Brooklyn Larder, as well as at Whole Foods and online. "
The Uptown Manhattan Guide
