"At its core, Craftsman and Wolves is a really inventive, beautifully appointed bakery on a particularly attractive stretch of Valencia Street. You can easily make a meal of Chef William Werner's pastries (strawberry-rhubarb muffins, peach-verbena twinkie, Japanese-style milk bread) though there’s lots of savory stuff, too, like egg frittatas and a hot dog garnished with beet chips. "
The San Francisco Foodie Guide
