"Sea-salt dusted fries served with srirachi aioli and chickpea battered onion rings are just one indication that this isn't your typical burger joint. Using only grass-fed Kauai beef, they do a million complex variations (plus an ahi burger and a veggie version) with the beer selection to match. It's a good choice for a big group post beach, and kids are into it, too."
The Kauai Guide
