"Nyum Bai is all about contemporary takes on Cambodian classics with a soundtrack of sixties, Khmer rock and roll for the hungry diner. Savory clams in lemongrass broth, Khmer fried chicken, zingy shrimp, and what feels like a million spicy-salty-sweet-sour soups and sauces crowd the casual tables. Don’t leave without trying a Thai iced tea (the perfect ratio of black tea to cream to condensed milk) and the durian crème brûlée. "
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