"Bev and Joe Gannon’s story sounds more like something you’d daydream from a cubicle than reality—they were producers and managers in Los Angeles when Bev decided to go to cooking school and they both made the move to Maui to start their catering business. They opened Hali’imaile General Store in the ‘80s, and while their restaurant group has continued to grow, the store is still the local favorite. You’ll find the restaurant among the pineapple fields in a historic building that was built in the 1920s to serve camp workers—the décor is subtle and light, with big wide windows at the front. As for the food, Bev does her best to source all of her ingredients on the islands, rather than importing them from the mainland—she relies heavily on local specialties like Kalua pork, fresh island fish, and coconut."