"Bartaco also has a few locations in Connecticut, and you can definitely feel the East Coast vibe when you walk inside: The patio is white-washed with blue cushions and accents, and the hanging pendants inside are made from woven baskets. The garage doors separating the patio from the restaurant open wide on warm evenings, where it's nice to bond with their well-tended cocktail list (favorites are the margarita, the mojito, and a bold blend of chorizo spice, reposado, and mezcal called the CLT). If you’re staying to eat, trays of guacamole, salsa, and an assortment of tacos take the stress out of ordering for a crowd. Their outpost in Atlanta is also a favorite. Photos: Chun Yip So"
The Nashville Guide
