"When Korean-American chef Roy Choi decided to go vegetarian a few years ago, he named this place as one of his go-to restaurants in K-Town for its vegetable soon tofu. It’s a spicy, bubbling stew full of squash, mushrooms, broccoli, and onions, served in a traditional Korean earthenware bowl. In a neighborhood that prides itself on its BBQ dishes, BCD Tofu acts as the perfect meeting ground for both bulgogi fans and vegans. "
The Koreatown Guide
