"This is one of those still under-the-radar places you want to tell everyone about–but also want to keep to yourself. Chef Liza Hinman creates a menu of seasonally-forward dishes inspired by various global traditions. Our favorites include the curry-spiced halibut, wilted kale salad, and killer coconut corn fritters that have the perfect crunch without excessive oil. A true locals destination for excellent food, the space is also an artistic hub (every six weeks it features the work of a different local artist in the dining room). "
The Sonoma Valley Guide
