"You won’t find traditional pho here, but what you will find are unexpected flavor pairings—green papaya salad with shrimp crisp, cashew nuts and spicy tamarind, fresh veggies and hearty grilled prawn skewers—all served up in a brightly lit, Parisian brasserie-like setting. Vegetarians will be pleasantly sated with the soy-braised tofu and hedgehog mushrooms. If it’s not too hot out, opt for one of the tables outside, settle into one of the roomy wicker chairs, and take in the bustle of the surrounding Star Street neighborhood. Don’t glaze over the wine list—it features an impressive roster of biodynamic French wines rarely seen elsewhere in Hong Kong."
The Hong Kong Guide
