"The highlight at this trendy, upscale mixology bar/restaurant is the terrace bar, where groups of dressed up friends, and suited up colleagues wind down the work day late into the night. While the restaurant does serve up a solid panini or croque monsieur, people come here for the drinks. As in a lot of city bars of the moment, gin is in, and their Tuka's Flamingo, made with watermelon juice, is the one to try. It's located in upscale Polanco, with its own valet parking, a bouncer at the door, and several trendy, dimly-lit eating and drinking lounges inside."
The Mexico City Guide
