"For chef Dustin Valette, the history in this space dates back to the 1930s when his great grandfather owned the property. He and his brother, Aaron Garzini, opened the restaurant in early 2015 and the duo has been serving inventive American cuisine with French influences to locals and visitors ever since. Order the coriander crusted duck breast and finish off the meal with something sweet like the carmella chocolate semifreddo. "
The Sonoma Valley Guide
