"The breakout taco stand of 2018 now has a brick-and-mortar spot on the corner of Spring and 6th Streets, and it couldn’t be more well-deserved. Whether you order the mushroom or the adobada tacos, get it “con todos”—the team applies salsa, onions, and other toppings with mixologist-level precision. Victor Delgado and Jorge “Joy” Alvarez-Tostado understand, in the same way a white-tablecloth restaurant does, that the excitement and energy a dish is served with is critical to the dining experience—their version is just way more fun. Head to Tacos 1986 to get the best street taco in LA without having to hang on a street corner all night: The restaurant is open from 11 a.m. to 12 a.m. during the week and to 3 a.m. on the weekends. "
The Downtown Los Angeles Guide
