"Here, you will experience clean, distinctive and subtle flavours that honour authentic Vietnamese and Chinese flavours - cuisine that will leave every guest surprised and delighted. Chef Duncan Ly’s techniques - using fresh, local ingredients - bring new and unique flavours to Calgarians who seek new gourmet dining experiences. Imagine house-made charcuterie infused with crisp Asian spices and a room styled after the elegance of colonial Vietnam with some modern surprises."
@ExploreTock