"At this rustic, romantic French destination, chef Jill Mathias serves a concise selection of two appetizers, two entrees, and two desserts. The staff posts the menu daily on Instagram, but it’s usually a safe bet to grab a table without knowing what plates will delight the dining room that day. Recent offerings included sauteed shrimp with peppers, coulotte steak with chanterelle sauce, and whipped mascarpone with figs to round out the meal." - Erin Perkins
Erin Perkins/Eater Charleston